FOR THE LOVE OF BREAD

Charlotta and David met and fell in love while working part-time at a bakery. After working in the financial industry for a few years, they noticed an opportunity in the market relating to their love of baked goods: a demand for high-quality, artisanal Swedish sourdough bread.

The time was right for the next step in their careers, and they opened up their first bakery. Within four months a second shop was up and running, and following this success there are now multiple bakeries in Sweden, London, and New York.

Fabrique’s core values of quality, patience, genuineness, and authenticity permeate every part of the business globally as well as locally, and a careful selection of only the best ingredients ensures an outstanding experience from morning til noon.